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Is Whole Grain Pasta Really Better For You ?

With more and more whole grain pasta options popping up on grocery store shelves,  many people who shunned the stuff  have now started eating it again. I mean, wouldn’t something made with whole grains be better for you then something made with white flour? Not according to www.summertomato.com. Check out this recent post: http://summertomato.com/should-i-buy-whole-grain-pasta/ Personally, [...]

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THE PLAN; Shop, Stock and Serve

I’m thrilled to announce that The Plan; Shop, Stock and Serve is now available at all online retail locations! Get your copy today! To purchase in Canada CLICK HERE To Purchase in the USA CLICK HERE Here’s a sneak peak: It’s easy to understand the concept of eating lean protein with vegetables to lose weight, [...]

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Healthy Cinnamon French Toast

I could have this for breakfast everyday. And the best part is – I should! It’s a great way to start the day packed with whole grains, fiber and lean protein! Imagine French Toast for breakfast everyday and calling yourself healthy at the same time. I love it! Cinnamon French Toast: 2 slices of Ezekiel [...]

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Chocolate Chip Bran Muffins

I have so many “healthy-baking” requests. One of the main reasons I rarely post baking recipes  is because if I’m going to post about it, I have to bake it. And if I bake it, I have a dozen little bits of delicious in my house and many of those bites of delicious will generally [...]

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Chopped Chicken Curry Salad

Chopped Chicken Curry Salad with Fruit Chutney 3 ounces chopped white meat chicken ( I used Rotisserie) 2 Tbsp Plain Non Fat Greek Yogurt ( If you can’t find Greek – just look for non fat plain) 1/2 tsp Curry Powder Dash of Cinnamon Salt and pepper to taste 15 Raisins 3 tsp Fruit Chutney [...]

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Eggs In A Muffin Tin

I recently read about this recipe in Oxygen Fitness Magazine and thought I would give it a try. These little egg muffins are everything I love about a breakfast sandwich without the sandwich! Eggs In a Muffin Tin- Bake at 350. Serves 2. 2 Eggs 4 egg whites 4 slices of Canadian Back Bacon ( [...]

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BBQ Season

With each change in season, a new way of eating presents itself. In winter, I eat a lot of soups and stews. Now that summer is peeking it’s head around the corner, I’m so excited to clean off my grill and start to barbecue! For someone who tries to eat healthy everyday, barbecue season is the easiest [...]

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About Me

I love anything and everything to do with health and fitness. Join me as I babble about great weight loss tips & tricks, what heathy recipes I'm cooking in my kitchen and the products I'm eating in my pantry! And of course I'm full of great workout ideas from basics to butt kicks.

Feel free to contact me with feedback or to share a recipe, product or workout idea!
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A Simple Pork Chop Recipe

IntoFit | November 11th, 2008 | Recipes and Meal Ideas | 2 Comments »

Pork has gotten a bad rap. I mean yes, there are certain preparations of the animal that are not so healthy to eat, bacon for example. But a lean pork chop is actually comparable to white meat chicken! 3 ounces Calories Carbs Protein Fat Fiber Pork Chop 164 0 26.5 5.7 0 Chicken Breast 142 [...]

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To Eat or Not To Eat Fresh Baked Goods

IntoFit | November 2nd, 2008 | General Health Tips | No Comments »

A friend baked oatmeal chocolate chip cookies today and offered me some. How could I say no!? She baked them! – put all that time and thought into making them. So I ate one. Well, I ate two And I did not allow myself to feel guilty… here’s why: I personally think that a home [...]

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Crustless Quiche

IntoFit | October 27th, 2008 | Recipes and Meal Ideas | 7 Comments »

I love this recipe because it’s rich in protein and high in calcium. Did you know that your body actually uses the most energy to digest protein? This means you burn more calories digesting protein then you do digesting carbohydrates or fat! And because it takes longer to digest, you stay fuller longer too! Make this the night before and pack two slices for lunch [...]

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A Big Home Made Chicken Soup Hug

IntoFit | October 23rd, 2008 | Recipes and Meal Ideas | 3 Comments »

I had kinda a crappy day. Not to get all whiney or anything, but some days are just not as fun as others. On a day like today- I like to feel the comfort of home, especially living so far away from home. Nothing makes me feel all warm, fuzzy and full of love like [...]

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One Pan Meal

IntoFit | October 21st, 2008 | Recipes and Meal Ideas | No Comments »

I make this at least once or twice a month. It’s a great idea that not only looks fancy, but it’s made in one pan! Healthy, quick, easy and delicious! Roast Turkey Breast with Vegetables Serves 4. Oven at 325. 2 ½   – 3  lb turkey breast Place turkey breast in roasting pan lined with foil. [...]

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Low Calorie, Low Fat Cheesecake. Minus the Cake.

IntoFit | October 16th, 2008 | Recipes and Meal Ideas | No Comments »

We’re having company this weekend. As you know, I try not to keep crap in the house that I don’t want to eat- I know if it’s there, I’ll eat it guaranteed. But, I also don’t think it’s fair to assume that company is going to eat the way we eat. I mean, I make yummy [...]

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A Winning Bread Option

IntoFit | October 14th, 2008 | Foods and Products | 9 Comments »

I am a big fan of Sprouted Grain bread. What does this mean? Well basically, the grains are soaked before they are ground- keeping the vitamins, minerals and nutrients in the grain.  The brand I buy, and the one that is most readily available in supermarkets is Ezekiel 4:9. It: 1) Forms a complete protein comparable [...]

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Thanks For Nothing

IntoFit | October 10th, 2008 | Holiday Eating Guide | No Comments »

Canadian Thanksgiving is around the corner. You would think this wouldn’t effect me, living in America and all, but I’m Canadian (Go team!) and all my friends are Canadian, so we get two opportunities to celebrate the harvest! The reason I mention this is because big dinners tend to stress me out. I don’t want to over-eat. In fact, if I’m [...]

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Spaghetti Squash

IntoFit | October 7th, 2008 | Recipes and Meal Ideas | 12 Comments »

There are many things you can do with spaghetti squash. In my house, we use it to replace pasta a lot. You don’t have to make your own sauce for this recipe. Store bought is just fine. Just make sure it has around 60 calories per serving and less than 6 or 7 grams of [...]

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An Open Face Is a Happy Face!

IntoFit | October 2nd, 2008 | Recipes and Meal Ideas | 1 Comment »

This is one of those salty sweet combos that I crave. Instead of stopping at a local fast food chain to pick up an egg sandwich, I make my own healthy version at home. It’s even more tasty ( in my opinion of course), has fewer calories, and can be packed up for a road trip. Not [...]

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