Chopped Chicken Curry Salad
IntoFit | August 9th, 2010 | Recipes and Meal Ideas, Slideshow | No Comments »
Chopped Chicken Curry Salad with Fruit Chutney
- 3 ounces chopped white meat chicken ( I used Rotisserie)
- 2 Tbsp Plain Non Fat Greek Yogurt ( If you can’t find Greek – just look for non fat plain)
- 1/2 tsp Curry Powder
- Dash of Cinnamon
- Salt and pepper to taste
- 15 Raisins
- 3 tsp Fruit Chutney (You can use apricot or peach Jam – I found a all natural Peach Chutney that had turmeric in it)
- 3 Corn Thins
- Combine chopped chicken, yogurt, spices and raisins.
- Spread 1 tsp of Chutney on each Corn Thin.
- Divide Chicken Salad into three and place onto of chutney.
- Enjoy!
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 301 | 31.7 | 32.9 | 4 | 2.3 |
Related Posts
-
Low Fat, Low Calorie Chopped Chicken Salad
It’s windy and rainy and everyone I know has the flu. So, today I made [...]
-
Pumpkin Curry Apple Soup
One of the things I love about winter is the change of food. Silly, I [...]
-
Chicken Ginger Salad Slaw
I go through eating phases where I fall in love with a lunch of dinner [...]
Buy now
Buy now
Subscribe by email
