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If you haven’t found this recipe on the IntoFit blog yet, I wanted to remind you it exists. Very rarely do I put baking or recipes for sweets on the site. It’s not that I don’t want to, it’s simply becuase if I’m baking it- then that means I’m eating it too!- I try not to bake a big batch of something in my house too often to save me from myself. But this is one of my all time favorite light desserts! It’s so easy to make – and it’s presentable enough and delicious enough to bring  to someones house ! But also easy enough that you can make it in 30 seconds and enjoy it at home!

Cheese Cake Minus The Cake

  • Fresh Fruit (I use strawberries or blueberries)
  • 4 ounces light cream cheese
  • ½ tsp lemon juice
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • Graham cracker crumbs
1. In a bowl whip: cream cheese, sugar, lemon juice and vanilla.
2. Top with graham cracker crumbs.
3. Serve as a dip for your fruit!
OR
a) Pour individual bowls of berries and dollop your cream cheese mixture on top. Sprinkle with graham crackercrumbs.
OR
b) Scoop out the tops of your strawberries and fill them with your cream cheese mixture. Sprinkle with a touch of graham cracker crumbs. These make little strawberry cheesecake bites!
Nutritional Information 1/10th of dip

Calories Carbohydrates Protein Fat Fiber
38.2 3.4 1.2 21. 0

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