The Pumpkin
IntoFit | October 15th, 2009 | Foods and Products | No Comments »

It’s October, the month of the pumpkin! So I thought- hey, let’s talk about all the benefits of pumpkins besides making scary faces out of them and sticking candles inside.
Full of the antioxidant beta-carotene, this super-food :
- Reduces risks of developing certain types of cancers.
- Helps protect against heart disease.
- Help pigmentation is skin.
- Helps to maintain healthy eyesight.
- Fights against some degenerative aspects of aging.
High in potassium which can :
- Help regulate high blood pressure and protect against hypertension
- Helps to regulate bodies water balance
- Eliminates excess sodium form the body
- Involved in nerve function and muscle control
Good source of Fiber, Folate, Iron, Vitamin A, C and E. **Click the letters to find out more about each vitamin!
*1 Cup Pumpkin Cooked
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 49 | 12 | 1.8 | .2 | 2.7 |
***CLICK HERE for my PUMPKIN SOUP RECIPE ***
* Stay tuned to find out all the benefits of pumpkin seeds!!!
Pumpkin Curry Apple Soup
The Benefits of Grapefruit
How To Read A Nutrition Label
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