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The Pumpkin

IntoFit | October 15th, 2009 | Foods and Products | No Comments »

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It’s October, the month of the pumpkin! So I thought- hey, let’s talk about all the benefits of pumpkins besides making scary faces out of them and sticking candles inside.

Full of the antioxidant beta-carotene, this super-food :

  • Reduces risks of developing certain types of cancers.
  • Helps protect against heart disease.
  • Help pigmentation is skin.
  • Helps to maintain healthy eyesight.
  • Fights against some degenerative aspects of aging.

High in potassium which can :

  • Help regulate high blood pressure and protect against hypertension
  • Helps to regulate bodies water balance
  • Eliminates excess sodium form the body
  • Involved in nerve function and muscle control

Good source of Fiber, Folate, Iron, Vitamin A, C and E. **Click the letters to find out more about each vitamin!

*1 Cup Pumpkin Cooked

Calories Carbohydrates Protein Fat Fiber
49 12 1.8 .2 2.7

***CLICK HERE for my PUMPKIN SOUP RECIPE ***

* Stay tuned to find out all the benefits of pumpkin seeds!!!

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