Deli Style Coleslaw Recipe
IntoFit | April 8th, 2009 | Recipes and Meal Ideas | 1 Comment »
Let The Passover Challenge begin!!! We’ve got 26 people on board and we are ready to roll! Since it’s day one of the challenge, I thought I would post a great deli style recipe that you will find on every Passover Seder table. But this one is much lower in sugar and fat then the stuff you’ll get at the Deli.
Uncle Harvey’s Coleslaw
10 servings. Marinate for at least one day.
- 1 bag shredded cabbage
- 2 garlic cloves, mashed
- ¾ cup white vinegar
- ¼ cup canola oil (a large portion drips off when you serve)
- ¼ cup sugar
- ¼ cup fresh chopped parsley
- ½ cup shredded carrots
- 3 green onions, diced
1. In a large zip lock bag – mix well: vinegar, oil, sugar and garlic.
2. Add cabbage & carrots. Toss to coat.
3. Add parsley and onions.
4. Marinate over night in fridge tossing every so often.
5. Toss before you serve.
- I normally buy a bag of shredded cabbage that has carrots and purple in it. I try very hard to take all the purple cabbage out because the vinegar leaches the color from the cabbage leaving your coleslaw can end up purple! You can see from the photo, I was not able to get all the purple cabbage out!
Nutritional Breakdown – 1/10th of Batch
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 52.7 | 2.7 | .4 | 2.8 | .75 |
Related Posts
-
Chicken Vegetable Soup
For Christmas I got a subscription to Martha Stewart Everyday Magazine. (Thank-you Marcie!). I love [...]
-
Lasagna Without The Noodles
Lasagna is such a great comfort food. I would hate to think of eliminating it from my [...]
-
Healthy Tuna Salad
This is a great light lunch idea, and it’s perfect for The Passover Challenge. Try this [...]
Buy now
Buy now
Subscribe by email
I love this recipe so much, I keep going back to it! Thanks again for posting it, because I never remember where I put it!!
xo G