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What You Can Do With A Package Of Ground Meat

I don’t know why this is called Hamburger Soup, I really don’t. I am fully aware that the name is a turn off, but it tastes delicious. My mother in law passed down this recipe to my sister in law from “Best of Bridge”. My sister in law has since doctored it a bit. This is a great one to double the recipe and freeze a batch for a rainy day.


Hamburger Soup based on Best of Bridge
  • 1 lb lean ground turkey
  • 1/2 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cups water
  • 2- 10 ounce cans beef broth ( low sodium of course)
  • 2- 10 ounce cans tomato soup ( low sodium if you can find it)
  • 4 large carrots, chopped
  • 1 bay leaf
  • 3 celery stalks, chopped
  • pepper to taste
  • 1/2 cup pearl barley
1. In a large pot on the stove top, brown onions and meat. Drain out the juices.
2. Combine all the ingredients in large pot ( including the meat).
3. Simmer on low for a minimum of 2 hours.

*Nutritional Information – Makes 10 servings

Calories Carbohydrates Protein Fat Fiber
218 18.9 15.5 9.2 3.5

  • 10233 Steps.
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This entry was posted on Tuesday, March 31st, 2009 at 4:43 am and is filed under Recipes and Meal Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “What You Can Do With A Package Of Ground Meat”

  1. Help! I Burnt My Pot! « IntoFitness says:
    September 14, 2009 at 2:52 am

    [...] other night we were at my sister-in-law’s for dinner and she made Hamburger Soup. Delicious. I don’t know if it was the Tomato Soup or the Barley, but something burnt her [...]

  2. RENAME THE RECIPE CONTEST « IntoFitness says:
    November 26, 2009 at 1:41 am

    [...] If you have not already tried it- CLICK HERE to get the recipe for Hamburger [...]

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