For must of us, January is cold! Nothing warms me up better than a big bowl of chili!  A sweet corn muffin dipped into a bowl of spicy chili has to be the one of my favorite comfort foods. ( Yes, yes I know, I can’t eat any of this right now, but I’m looking out for you guys!) I found these little corn muffins on marthastewart.com. Not only are they low in fat, but they’re low in calories too- and they are delicious!  One of her readers replaced some of the sour cream with vanilla yogurt, so I gave it a try and replaced ALL the sour cream with low-fat vanilla yogurt. I also eliminated what little sugar there was in the recipe because the yogurt really sweetens it up!