What You Can Do With A Can Of Tuna
IntoFit | November 19th, 2008 | Recipes and Meal Ideas | 2 Comments »
As much as I love to cook, I don’t always feel like it. Especially when I have hardly anything in the house and I can’t bring myself to go to the grocery store after a long day. One of my go-to dishes at a time like this is Tuna Sambal. My husband and I used to frequent a little Indonesian restaurant and this dish was our favorite. My husband asked me to learn how to make it at home, and I’m ALWAYS up for a cooking challenge. Little did I know, what I thought was going to be complicated and difficult to replicate turned out to be one of the easiest dinners around! I mean, everyone has a can of tuna in their house, right?
Tuna Sambal
- Serves 4
- 1 cup brown rice
- 2 ¼ cups chicken broth
- Cook rice as directed using low sodium chicken broth instead of water.
- Set aside.
- 2 cans tuna in water, drained
- 2 shallots diced
- 2 garlic cloves, mashed
- 1 Tbsp olive oil
- 1 Tbsp paprika Dash of cayenne
- One low sodium bouillon cube (beef, chicken or vegetable)
- 5 Tbsp light coconut milk
- 1 can small can of diced tomatoes
- Fresh Cilantro
- Heat oil in a pan on medium. Add shallots and garlic, soften until they begin to caramelize.
- Stir in paprika and cayenne to coat shallots.
- Add bouillon along with 3 Tbsp of light coconut milk. Stir your mixture until the bouillon dissolves.
- Stir in tomatoes and the remaining coconut milk. Mix well.
- Add tuna. Bring to a boil and then reduce to low.
- Simmer until some of the liquid dissolves. 10 – 15 minutes.
- Top with fresh cilantro. 8. Serve over brown rice.
*Nutritional Information - One serving and ½ cup of cooked brown rice.
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 260 | 32.2 | 19.1 | 6.4 | 3.5 |
- 17098 Steps. Busy day!
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[...] Tuna Sambal [...]