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We’re having company this weekend. As you know, I try not to keep crap in the house that I don’t want to eat- I know if it’s there, I’ll eat it guaranteed. But, I also don’t think it’s fair to assume that company is going to eat the way we eat. I mean, I make yummy food, it’s just not pizza, wings and full fat fudge brownies! This is a great dessert recipe. You can make it when you’re having company or simply when you have a sweet tooth. It’s a crowd pleaser yet it’s still low in calories, low fat and it doesn’t feel it’s a compromising. This is a dessert I eat completely without guilt!


Cheese Cake Minus The Cake

  • Fresh Fruit (I use strawberries or blueberries)
  • 4 ounces light cream cheese
  • ½ tsp lemon juice
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • Graham cracker crumbs
1. In a bowl whip: cream cheese, sugar, lemon juice and vanilla.
2. Top with graham cracker crumbs.
3. Serve as a dip for your fruit!
OR
a) Pour individual bowls of berries and dollop your cream cheese mixture on top. Sprinkle with graham crackercrumbs.
OR
b) Scoop out the tops of your strawberries and fill them with your cream cheese mixture. Sprinkle with a touch of graham cracker crumbs. These make little strawberry cheesecake bites!

*Nutritional Information – 1/10th of dip

Calories Carbohydrates Protein Fat Fiber
38.2 3.4 1.2 21. 0

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